Cookies gourmand tout chocolat

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cookies gourmand tout chocolat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookies gourmand tout chocolat is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cookies gourmand tout chocolat is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies gourmand tout chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies gourmand tout chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cookies gourmand tout chocolat using 8 ingredients and 4 steps. Here is how you cook it.

Je partage régulièrement des recettes de cookies, car à la maison mes enfants et mon conjoint raffolent des cookies et j’adore varier les recettes.

Aujourd’hui on part sur une recette très gourmande les cookies tout chocolat :P. Une recette très simple qui plaît aussi bien aux petits comme aux grands ^^

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Ingredients and spices that need to be Prepare to make Cookies gourmand tout chocolat:

1. 150 g beurre mou
2. 115 g sucre blanc
3. 100 g sucre roux
4. 1 oeuf
5. 160 g farine
6. 50 g cacao amer
7. 2 g levure chimique
8. 100 à 125 g de pépites de chocolat

Instructions to make to make Cookies gourmand tout chocolat

1. Préchauffez le four à 175 °C.
2. Dans une récipient, fouetter le beurre avec l’oeuf, le sucre blanc et le sucre roux. Ajouter la farine, la levure et le cacao amer, puis terminer par les pépites de chocolat.
3. Faire des boules de pâtes et les disposer sur une plaque de cuisson, en veillant bien à les séparer.
4. Enfourner les cookies pendants 12 minutes toujours à 175 °C. Laissez-les refroidir afin qu’ils durcissent un peu.

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