Cookies crue/vegan (beurre de cacahouète et pépites dechocolat)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Cookies crue/vegan (beurre de cacahouète et pépites dechocolat). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookies crue/vegan (beurre de cacahouète et pépites dechocolat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) estimated approx 0 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) using 5 ingredients and 5 steps. Here is how you cook it.

Idéal pour se rebouster après un entraînement !

Recette by @choupit.fit

#cuisinonspourelles
#goûter

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat):

1. 90 g beurre de cacahouète BIO
2. 30 g compote de pomme maison
3. 15 g sirop d'agave
4. 45 g farine torréfiée
5. 20 g pépites chocolat noir

Instructions to make to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat)

1. Mettre dans un saladier le beurre de cacahouète, la compote et le sirop d'agave, melanger
2. Ajouter la farine torréfiée et mélanger
3. Ajouter les pépites de chocolat noir et mélanger
4. Former des boules et mettre au frigo 30 min pour raffermir la pâte. Conservation quelques jours au frigo
5. Déguster ❤️

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