Brookie pour le goûter

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Brookie pour le goûter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brookie pour le goûter is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Brookie pour le goûter is something that I have loved my entire life.

Many things affect the quality of taste from Brookie pour le goûter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brookie pour le goûter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brookie pour le goûter is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brookie pour le goûter estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can have Brookie pour le goûter using 12 ingredients and 5 steps. Here is how you can achieve that.

Inspirée de plusieurs recettes du site marmiton, voici une recette de brookie gourmande.

Ingredients and spices that need to be Make ready to make Brookie pour le goûter:

1. 125 g chocolat
2. 125 g sucre semoule
3. 75 g farine pour le brownie
4. 2 œufs
5. 75 g beurre (demi-sel si vous le souhaitez)
6. 50 g noisettes concassées
7. 165 g farine pour la pâte à cookie
8. 135 g sucre roux
9. 1 œuf
10. 1 cac de levure chimique
11. 120 g beurre
12. 100 g pépite de chocolat

Instructions to make to make Brookie pour le goûter

1. Préchauffer le four à 180 degrés.
2. Beurrer un moule carré (plus il sera petit et plus les différentes couches seront apparentes).
3. Préparer le brownie en premier. Faire fondre le chocolat et le beurre au bain marie puis ajouter le sucre semoule et bien mélanger. Incorporer les œufs un à un puis la farine tamisée et les noisettes. Verser la préparation dans le moule en lissant bien la surface.
4. Préparer la pâte à cookies en crémant le beurre et le sucre au fouet électrique, ajouter l’œuf et bien mélanger. Terminer par la farine, la levure tamisée ensemble et les pépites de chocolat, mélanger rapidement. Parsemer la pâte à cookies en grosse miettes sur la pâte à brownie en grosse miettes comme pour un crumble.
5. Enfourner 25 min à 180 degrés et laisser totalement refroidir avant de le couper en carré.

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