Cookies moelleux aux céréales Crunch croquantes

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cookies moelleux aux céréales Crunch croquantes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cookies moelleux aux céréales Crunch croquantes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cookies moelleux aux céréales Crunch croquantes is something which I've loved my entire life.

Many things affect the quality of taste from Cookies moelleux aux céréales Crunch croquantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies moelleux aux céréales Crunch croquantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cookies moelleux aux céréales Crunch croquantes using 7 ingredients and 4 steps. Here is how you cook that.

J'adore les cookies, mais je me suis pas une grande fan du chocolat. En général, quand je fais des cookies c'est pour écouler un stock de chocolats qu'on a pu m'offrir à pâques, Noël ou anniversaire.
La j'avais envie de cookies, mais pas de chocolat, juste mes céréales ! Alors j'ai tenté, alors j'ai adoré !

Ingredients and spices that need to be Make ready to make Cookies moelleux aux céréales Crunch croquantes:

1. 250 g farine
2. 50 g poudre d'amande
3. 1 oeuf
4. 1 sachet de levure
5. 1 sachet de sucre vanillé
6. 125 g beurre fondu
7. 1 poignée de céréales Crunch

Instructions to make to make Cookies moelleux aux céréales Crunch croquantes

1. Préchauffer le four à 210 degrés
2. Mélanger les différents éléments de la recette en finissant par les céréales
3. Faire des petites boules légèrement aplaties, les mettre sur une plaque avec papier sulfurisé.
4. Cuire pendant 9 à 11 minutes selon la taille des cookies. Déguster tiède !

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