Cookies beurre de cacahuètes et Mms

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Cookies beurre de cacahuètes et Mms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies beurre de cacahuètes et Mms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cookies beurre de cacahuètes et Mms is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cookies beurre de cacahuètes et Mms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies beurre de cacahuètes et Mms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies beurre de cacahuètes et Mms is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies beurre de cacahuètes et Mms estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Cookies beurre de cacahuètes et Mms using 8 ingredients and 9 steps. Here is how you cook it.

Le mercredi c'est souvent cookies pour mes filles qui adorent ça.
On change, on varie les goûts.

Et celle au beurre de cacahuètes elles en raffolent.

Ingredients and spices that need to be Take to make Cookies beurre de cacahuètes et Mms:

1. 150 g Cassonade
2. 50 g beurre mou
3. 60 g beurre de cacahuètes
4. 1 gros œufs
5. 1 cac d'extrait de vanille
6. 150 g farine
7. 1 cac levure chimique
8. 80 g mms

Steps to make to make Cookies beurre de cacahuètes et Mms

1. Préchauffer votre four à 160°
2. Mélanger la cassonade avec les deux beurres jusqu'à obtenir une pâte crémeuse.
3. Ajouter l'œuf et la vanille et mélanger légèrement.
4. Ajouter la farine et la levure tout en remuant avec une maryse.
5. Y ajouter les mms concassés en remuant délicatement.
6. Former des boules avec une cuillère à glace.
   Les déposer sur une plaque recouverte de papier cuisson en les espaçant de 5 cm.
7. A la main, écraser légèrement la boule et enfourner 15 min.
8. Les cookies doivent être légèrement dorer.
   Les sortir et laisser refroidir sur une grille.
9. Pour la déco je met de la pâte à tartiner et un peu d'éclat de mms.

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