Cookies aux pépites de chocolat

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cookies aux pépites de chocolat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies aux pépites de chocolat is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cookies aux pépites de chocolat is something which I've loved my whole life.

Many things affect the quality of taste from Cookies aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cookies aux pépites de chocolat using 10 ingredients and 5 steps. Here is how you cook that.

Addict aux cookies, je suis toujours en quête d'une nouvelle recette qui me permettra de varier les plaisirs, textures et goûts selon l'envie du moment !

Ingredients and spices that need to be Get to make Cookies aux pépites de chocolat:

1. 140 g beurre (doux ou demi-sel)
2. 80 g vergeoise (blonde ou brune)
3. 80 g cassonnade
4. 1 sachet de sucre vanillé
5. 1 oeuf
6. quelques gouttes d'extrait de vanille
7. 240 g farine
8. 1 cuillère à café bicarbonate de soude alimentaire (4g environ)
9. 100 g chocolat au lait (milka pour moi)
10. 100 g chocolat noir (poulain pour moi)

Steps to make to make Cookies aux pépites de chocolat

1. Travaillez votre beurre mou avec vos sucres (vergeoise + cassonade + sucre vanillé) dans un saladier à l’aide d’une cuillère en bois.
2. Une fois que le mélange est bien crémeux, ajoutez y l’œuf.
   Bien incorporez à l’aide de la cuillère.
3. Une fois le mélange homogène, versez la farine et le bicarbonate et mélangez doucement.
4. Ajoutez enfin le chocolat préalablement concassé en pépites
   Laissez reposer une nuit au frais ou 30 min au frais pour les plus pressés
5. Faire cuire à 180°C pendant 10 min (tout dépend des fours alors surveillez bien la cuisson, le secret c’est de sortir les cookies quand ils commencent à se colorer sur les bords)

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So that's going to wrap it up for this special food How to Make Speedy Cookies aux pépites de chocolat. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!