Cookies americains chocolat blanc pecan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cookies americains chocolat blanc pecan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookies americains chocolat blanc pecan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies americains chocolat blanc pecan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies americains chocolat blanc pecan is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies americains chocolat blanc pecan estimated approx 2h.

To begin with this recipe, we have to first prepare a few components. You can cook Cookies americains chocolat blanc pecan using 8 ingredients and 9 steps. Here is how you cook that.

De délicieux cookies moelleux à cœur et croquant sur le bord.. C'est le cookie américain

Ingredients and spices that need to be Take to make Cookies americains chocolat blanc pecan:

1. 95 g beurre
2. 90 g sucre cassonade
3. 1 oeuf
4. 150 g farine
5. 1 c à c de levure chimique
6. 1 pincée de sel
7. Chocolat blanc cassé en morceaux
8. Noix de pecans cassées en morceaux

Instructions to make to make Cookies americains chocolat blanc pecan

1. Battre le beurre mou et sucre jusqu'à que le mélange soit bien homogène et mousseux
2. Ajouter l'œuf et mélanger de nouveau.
3. Ajouter la farine puis levure et sel mélanger
4. Mettre la pâte dans un cellophane pour former un Boudin de 7cm de diamètre.
5. Réserver au frigo 1h30
6. Préchauffer le four à 180°
7. Enlever le cellophane puis couper des disques de 1cm d'épaisseur.
8. Déposer ces disques sur un tapis de cuisson ou une feuille de papier cuisson
9. Cuire 12mn.. Le bord doit être croustillant et le milieu rester blanc et moelleux

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