Cookie géant au chocolat et au nutella

Cookie géant au chocolat et au nutella

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cookie géant au chocolat et au nutella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookie géant au chocolat et au nutella is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cookie géant au chocolat et au nutella is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cookie géant au chocolat et au nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie géant au chocolat et au nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cookie géant au chocolat et au nutella using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cookie géant au chocolat et au nutella:

  1. 1 / ingrédients secs
  2. 440 g farine
  3. 1 sachet de levure
  4. 65 g sucre en poudre
  5. 65 g sucre de canne
  6. 1 pincée de sel
  7. 150 g pépites de chocolat
  8. 2 / ingrédients liquides
  9. 250 g beurre pommade (très mou)
  10. 2 oeufs
  11. 2 à 3 C à S de vanille liquide
  12. Insert : de la pâte à tartiner type Nutella

Instructions to make to make Cookie géant au chocolat et au nutella

  1. Dans un saladier, mélanger tous les ingrédients secs.
  2. Dans un autre saladier, Mélanger les oeufs, la vanille et le beurre pommade (très mou).
  3. Rajouter les ingrédients secs aux ingrédients liquides et travailler à la main. Séparer la pâte en deux moitiés.
    Filmer les deux boules de pâte et placer au réfrigérateur au moins 2h pour que la pâte durcisse et repose. (Moi une nuit)
  4. Préchauffer le four à 180 degrés.
    Couvrir une plaque à patisserie d'une feuille de papier cuisson.
  5. Sur la plaque, placer un cercle à pâtisserie, y étaler la première moitié de pâte à cookie au chocolat, couvrir de nutella, puis étaler la 2e moitié de pâte.
  6. Enfourner et faire cuire 15 min environ (ça dépend des fours).

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So that's going to wrap it up with this exceptional food Steps to Make Quick Cookie géant au chocolat et au nutella. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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