Faux browkies au chocolat sans sucre

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Faux browkies au chocolat sans sucre. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Faux browkies au chocolat sans sucre is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Faux browkies au chocolat sans sucre is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Faux browkies au chocolat sans sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux browkies au chocolat sans sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faux browkies au chocolat sans sucre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Faux browkies au chocolat sans sucre estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Faux browkies au chocolat sans sucre using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Faux browkies au chocolat sans sucre:

1. 150 gr farine
2. 2 œufs
3. 200 ml crème fraîche liquide
4. 1 sachet de levure chimique
5. De l'extrait de vanille
6. 100 gr chocolat noir
7. Pepites de chocolat

Instructions to make to make Faux browkies au chocolat sans sucre

1. Prechauffer le four a 180 degrés
   _Melanger les oeufs, la vanille et la creme liquide avec le batteur
2. Ajouter la farine
3. Ajouter la lavure chimique
4. Diviser le melange en deux
   Ajouter dans le premier saladier 100gr de chocolat noir
   Et le deuxième les pepites de chocolat
5. Beurrer et fariner le moule a cake
6. Verser la première partie et ensuite le reste
7. Enfourner pendant 40 a 45 min

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