Tarte fine au boudin blanc et compotée de pommes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarte fine au boudin blanc et compotée de pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarte fine au boudin blanc et compotée de pommes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tarte fine au boudin blanc et compotée de pommes is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte fine au boudin blanc et compotée de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine au boudin blanc et compotée de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine au boudin blanc et compotée de pommes is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine au boudin blanc et compotée de pommes estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte fine au boudin blanc et compotée de pommes using 9 ingredients and 3 steps. Here is how you can achieve that.

#tarte #monlivredecuisine

Ingredients and spices that need to be Get to make Tarte fine au boudin blanc et compotée de pommes:

1. 3 boudins blancs
2. 300 gr pâte feuilletée (pour moi, un rouleau de pâte feuilletée rectangulaire)
3. 3 cuillères à soupe gelée de coings
4. 3 cuillères à soupe vinaigre de xérès
5. 4 pommes
6. 30 g beurre
7. sel
8. pivre
9. muscade

Instructions to make to make Tarte fine au boudin blanc et compotée de pommes

1. Préchauffer le four à 180°C.
   étaler la pâte feuilletée.
   Délayer la gelée de coings avec le vinaigre, étaler sur la pâte à 2 cm des bords.
   Couper les boudins en tranches. les déposer sur la pâte feuilletée
   Les déposer sur une plaque recouverte de papier sulfurisé et enfourner pendant 25 min.
2. Pendant ce temps préparer la compotée de pommes.
   faire fondre le beurre dans une poêle et y faire revenir les pommes, épluchées et coupées en morceaux.
   les faire revenir 10 minutes et ajouter les épices.
   cuire encore 2 min et c'est prêt.
3. On peu découper la pâte en 4 carrée pour faire des tartelettes individuelles

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So that's going to wrap this up with this special food How to Prepare Speedy Tarte fine au boudin blanc et compotée de pommes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!