Poulet Basquaise

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Poulet Basquaise. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poulet Basquaise is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Poulet Basquaise is something which I've loved my entire life.

Many things affect the quality of taste from Poulet Basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet Basquaise is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet Basquaise estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet Basquaise using 9 ingredients and 7 steps. Here is how you cook that.

Recette d'un petit poulet basquaise !! 🍗

On peut remplacer le cookeo pas une petite cocotte ou une marmite 😉

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Ingredients and spices that need to be Get to make Poulet Basquaise:

1. 2 oignons
2. 1 bocal de coulis de tomates
3. 1 boîte d'olives vertes
4. 200 g farine
5. 3 cuillères à soupe paprika
6. 3 carottes
7. 1 chorizo
8. 10 pilons
9. 4 cuisses de poulet

Instructions to make to make Poulet Basquaise

1. Couper les oignons, les carottes et le chorizo en petits morceaux
2. Faire revenir les oignons, les carottes et le chorizo
3. Dans un récipient, mélanger la farine et le paprika. Ensuite, retourner la viande dans ce récipient pour l'enrober de farine. Puis, faire revenir la viande dans le cookeo (ou dans une cocotte, une casserole ou autre si vous n'avez pas de cookeo)
4. Une fois la cuisson de la viande terminée, ajouter le coulis de tomates
5. Ensuite, ajouter les olives et le chorizo.
6. Maintenant, ajouter les morceaux de carottes et d'oignons.
7. Ensuite, mettre en cuisson sous pression pendant 15 minutes et vous pourrez déguster🍽️

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So that's going to wrap this up with this exceptional food Recipe of Perfect Poulet Basquaise. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!