Poulet basquaise Cookeo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Poulet basquaise Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poulet basquaise Cookeo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Poulet basquaise Cookeo is something that I've loved my whole life.

Many things affect the quality of taste from Poulet basquaise Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise Cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise Cookeo estimated approx Emincez vos poivrons, l'oignon et hachez l'ail..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poulet basquaise Cookeo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Poulet basquaise Cookeo:

1. 2 cuisses de poulet (séparer haut des cuisses et pilons)
2. 1 cas d'huile d'olive
3. 250 g poivrons : rouges, verts, jaunes, émincés
4. 150 g concassé de tomate
5. 15 cl vin blanc
6. 5 cl d'eau
7. 1/4 d'oignon émincé
8. 1 gousse d'ail hachée
9. 1 cas de farine
10. Sel, poivre, piment d'Espelette

Instructions to make to make Poulet basquaise Cookeo

1. Tailler les poivrons, hacher l'ail et émincer les oignons.
   Inciser les hauts de cuisse jusqu'à l'os. Fariner légèrement les morceaux de poulet.
2. Verser l'huile dans la cuve et colorez les morceaux de poulet. Retirer.
3. Ajouter l'oignon puis le vin. Mélanger.
4. Ajouter les autres ingrédients. Remettre les morceaux de volaille dans la cuve.
5. Cuisson sous pression 13 minutes puis servir.

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So that's going to wrap it up with this special food Recipe of Favorite Poulet basquaise Cookeo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!