Pim's maison à la gelée de coing

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pim's maison à la gelée de coing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pim's maison à la gelée de coing is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pim's maison à la gelée de coing is something that I have loved my entire life.

Many things affect the quality of taste from Pim's maison à la gelée de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pim's maison à la gelée de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pim's maison à la gelée de coing using 6 ingredients and 4 steps. Here is how you cook that.

Afin d'éviter les produits industriels plein de sucre, gras et d'additifs, je vous propose une recette de Pim's maison à ma façon et je vous promets que c'est tout aussi délicieux ;)

Ingredients and spices that need to be Make ready to make Pim's maison à la gelée de coing:

1. 30 g maizena
2. 10 g farine d'epeautre
3. 10 g sucre
4. 1 oeuf
5. Gelée de coing
6. Chocolat noir 85%

Instructions to make to make Pim's maison à la gelée de coing

1. Commencer par faire la génoise : fouetter 10g de sucre avec un jaune d'oeuf, rajouter la maizena et la farine. Monter un blanc d'oeuf en neige et l'incorporer délicatement à la préparation. Mettre la génoise dans un moule le fond d'un moule à muffins et faire cuire 10 min à 180°
2. Laisser refroidir sur une grille.
3. Mettre la gelée de coing par dessus les génoises. Remettre les génoises dans le moule à muffins et faire fondre le chocolat noir. Repartir le chocolat en couche pas trop épaisse et laisser figer au frigo au moins 1h.
4. Vous pouvez également utiliser de la confiture de framboise ou cerise. Régalez vous!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pim's maison à la gelée de coing. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!