Pâte de coing ❤

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pâte de coing ❤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pâte de coing ❤ is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pâte de coing ❤ is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pâte de coing ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coing ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte de coing ❤ is Pour 1kg 500 pe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte de coing ❤ estimated approx 1 heure.

To begin with this particular recipe, we must first prepare a few components. You can cook Pâte de coing ❤ using 3 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâte de coing ❤:

1. 1 kg purée de coing
2. 1 kg sucre
3. Vanille

Instructions to make to make Pâte de coing ❤

1. Dans une marmite a fond épais et anti adhésive de préférence mettez la mesure de purée de coing, le sucre et la vanille.
2. Placez sur un feu doux en remuant avec une spatule ou une Maryse sans cesser de remuer.
3. Le temps de cuisson dépend de la quantité.
4. La pâte est prête quand ça commence a se détacher des parois de la marmite.
5. Versez dans un moule préalablement filmé.
6. Laissez sécher a l'air libre jusqu'à ce que ça ne colle plus aux doigts, cela peut prendre plus d'un jour.
7. Ensuite retourner de l'autre côté et laissez sécher aussi.
8. Une fois la pate suffisamment sèche, coupez avec un emporte pièce de votre choix ou tout simplement avec un couteau comme on faisait avant.
9. 
10. PS: pour avoir moins de chutes choisissez une forme carrée, rectangulaire ou triangulaire.
11. Il faut s'assurer que la pâte de coing est assez cuite avant de la hôter hors du feu et la versez dans le moule.

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So that is going to wrap it up for this special food Recipe of Homemade Pâte de coing ❤. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!