Confit d'oignons (multicuiseur)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Confit d'oignons (multicuiseur). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Confit d'oignons (multicuiseur) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Confit d'oignons (multicuiseur) is something that I've loved my whole life.

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Just in addition, the time it takes to cook Confit d'oignons (multicuiseur) estimated approx 60 min.

To get started with this recipe, we have to first prepare a few components. You can have Confit d'oignons (multicuiseur) using 8 ingredients and 4 steps. Here is how you cook it.

La recette est pour le multicuiseur mais elle peut se faire aussi dans un faitout.

Ingredients and spices that need to be Make ready to make Confit d'oignons (multicuiseur):

1. 800 g d'oignon
2. 50 g sucre
3. 150 cl jus de fruits raisin mure
4. 1 CS miel
5. 1 bâton de cannelle
6. 3 clous de girofle
7. 2 CS d'huile (inodore)
8. 1 CS d'huile d'olive

Instructions to make to make Confit d'oignons (multicuiseur)

1. Épluchez les oignons et coupez les en lamelle
2. Dans la cuve, faites chauffer 3 CS d'huile et souillez en mode frire les oignons coupés pendant 15 a 20 min.
3. Ajoutez les autres ingrédients (sucre miel, jus, cannelle, clous de gironfle, une pincée de sel) bien remuez et faire réduire en mode soupe pendant 45 min (ou a feu doux), si tout le jus est absorbé, rajouter un peu d'eau pour éviter de bruler les oignon
4. Retirez le bâton de cannelle et les 3 clous de gironfle, laissez refroidir et conservez dans des pots.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Confit d'oignons (multicuiseur). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!