Quiche ricotta épinards

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Quiche ricotta épinards. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche ricotta épinards is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Quiche ricotta épinards is something that I've loved my entire life.

Many things affect the quality of taste from Quiche ricotta épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche ricotta épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche ricotta épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche ricotta épinards estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Quiche ricotta épinards using 9 ingredients and 8 steps. Here is how you cook that.

Une recette saine et de saison qui vous régalera ❄️❤️

Ingredients and spices that need to be Prepare to make Quiche ricotta épinards:

1. 1 pâte brisée
2. 600 g épinards frais
3. 250 g ricotta
4. 10 cl crème épaisse
5. 1 noisette de beurre
6. 3 œufs
7. Sel
8. Poivre
9. Fromage râpé

Instructions to make to make Quiche ricotta épinards

1. Préchauffer le four à 180°C chaleur tournante
2. Dérouler la pâte dans un plat à tarte, la piquer et la précuire 12 minutes
3. Rincer les épinards enlever les tiges, les faire revenir à la poêle 7 minutes dans du beurre. En parallèle, battre les œufs en omelette, saler, poivrer et ajouter la crème
4. Essorer les épinards pour retirer l’excédent d’eau. Mixer légèrement et ajouter la ricotta, mélanger
5. Ajouter le mélange ricotta/épinards au mélange crème/œufs et mélanger à nouveau
6. Verser la préparation sur la pâte précuite, saupoudrer de fromage râpé et enfourner 25 minutes
7. Déguster froid ou chaud avec une salade verte
8. + Ajouter de l’ail, des pignons ou de la muscade dans la préparation pour donner du goût

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So that is going to wrap this up with this special food Simple Way to Make Quick Quiche ricotta épinards. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!