Quiche lardons et dés de jambon au Cook Expert

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Quiche lardons et dés de jambon au Cook Expert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche lardons et dés de jambon au Cook Expert is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Quiche lardons et dés de jambon au Cook Expert is something that I have loved my entire life.

Many things affect the quality of taste from Quiche lardons et dés de jambon au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lardons et dés de jambon au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche lardons et dés de jambon au Cook Expert is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche lardons et dés de jambon au Cook Expert estimated approx 40 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche lardons et dés de jambon au Cook Expert using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Quiche lardons et dés de jambon au Cook Expert:

1. pour la pâte brisée:
2. 250 g farine
3. 2 œufs
4. 125 g beurre
5. 4 g sel
6. pour l'appareil à quiche:
7. 4 œufs
8. 200 ml crème liquide
9. 200 ml lait
10. Sel, poivre
11. la garniture:
12. 100 g dés de jambon
13. 100 g lardons

Steps to make to make Quiche lardons et dés de jambon au Cook Expert

1. La pâte brisée aux œufs: mettre tous les ingrédients dans la cuve inox et lancer le programme PATE/GATEAU.
2. Former une boule avec la pâte obtenue et la mettre dans un cul-de-poule inox fariné, couvrir et mettre au frigo pendant au moins 1/2 heure. (vous pouvez la préparer la veille).
3. Foncer votre moule à tarte et enfourner 10 mn à 190° en recouvrant de billes céramiques ou comme moi d'un autre moule à tarte.
4. 
5. 
6. L'appareil à quiche: mettre tous les ingrédients dans la cuve inox et lancer EXPERT 30 S / VIT 7 / 0°
7. Déposer les lardons et dés de jambon sur le fond de tarte, puis verser l'appareil.
8. Enfourner à 190° pendant 25 à 30 mn selon votre four.
9. Avec les chutes de pâte, j'ai fait deux petites tartelettes pommes faciles, avec juste un fond de tarte saupoudré de cassonnade, recouvert de pommes émincées et de nouveau saupoudrées de cassonnade que j'ai accompagnées ici de compote de pommes (voir ma recette)

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