Poulet sauce pois chiche

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poulet sauce pois chiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Poulet sauce pois chiche is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Poulet sauce pois chiche is something which I've loved my entire life.

Many things affect the quality of taste from Poulet sauce pois chiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet sauce pois chiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet sauce pois chiche is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet sauce pois chiche estimated approx 20min.

To get started with this recipe, we must first prepare a few components. You can cook Poulet sauce pois chiche using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Poulet sauce pois chiche:

1. 2 oignons
2. 2 gousses d’ail
3. 4 cuisses poulet ou 6-8 pilons de poulet
4. 1/2 bouquet de persil haché
5. 1 tube panzani petits légumes
6. 1 cac sel, poivre
7. curcuma
8. gingembre
9. 1 cas ras el hanout
10. paprika
11. 1 petite boîte de pois chiche
12. Huile d’olive
13. Farine
14. 500 ml d’eau

Instructions to make to make Poulet sauce pois chiche

1. En mode dorer, faire revenir les oignons couper en petit morceaux et l’ail haché dans un peu d’huile d’olives
2. Ajouter les cuisses de poulet couper en deux (ou les pilons de poulet), les épices, le tube petits légumes, bien tout mélanger et laisser revenir 5min
3. Incorporer 500ml et les pois chiches égouttés, mettre sous pression 13min
4. Retirer le poulet et le mettre de coter
5. Dans un récipient, verser 4 louches de sauce et mettre 2 cuillères de farine, bien mélanger et remettre dans la cuve. Mélanger bien à nouveau pour éviter les grumeaux
6. Vous pouvez remettre le poulet dedans ou servir directement. A service avec ce que vous voulez! Bon appétit!
7. Recette écrite pour le cookeo mais vous pouvez très bien le faire dans un fait tout, ça sera juste un peu plus long

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