Pavé de saumon & fondue de poireaux

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pavé de saumon & fondue de poireaux. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavé de saumon & fondue de poireaux is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pavé de saumon & fondue de poireaux is something that I've loved my entire life.

Many things affect the quality of taste from Pavé de saumon & fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de saumon & fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavé de saumon & fondue de poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavé de saumon & fondue de poireaux estimated approx 20mn.

To begin with this recipe, we must first prepare a few components. You can have Pavé de saumon & fondue de poireaux using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pavé de saumon & fondue de poireaux:

1. 2 pavés de saumon
2. Huile d’olive
3. Jus de citron vert
4. Beurre demi sel
5. Thym
6. Sel et poivre
7. 1 échalote
8. 500 g poireaux surgelés
9. La moitié d’un cube de bouillon de volaille
10. 1 cac de moutarde
11. 15 cl vin blanc
12. 1 cas de crème bridelice

Instructions to make to make Pavé de saumon & fondue de poireaux

1. On commence par les poireaux: émincez l’échalote. Mettre le cookeo en mode rissolage moyen (ou casserole), ajoutez du beurre et faites revenir l’échalote.
   Ajoutez les poireaux, la moitié du cube émietté, 1 cac de moutarde, salez et poivrez. Mélangez le tout.
2. Versez la moitié d’un verre de vin blanc bien mélanger puis lancer le mode sous pression pour 4mn.
   Puis laissez sur maintien au chaud le temps de préparer le saumon.
   Avant de servir, ajoutez la crème bridelice et le jus de citron, salez et poivrez.
3. Pour le saumon: assaisonnez le d’un peu d’huile d’olive citron ail sel et poivre et enfournez à 200 pendant 11mn.
   Servir le tout ensemble.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that's going to wrap this up for this exceptional food How to Make Homemade Pavé de saumon & fondue de poireaux. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!