Paella végétarienne au Cookeo #janvier

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Paella végétarienne au Cookeo #janvier. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paella végétarienne au Cookeo #janvier is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Paella végétarienne au Cookeo #janvier is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella végétarienne au Cookeo #janvier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella végétarienne au Cookeo #janvier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paella végétarienne au Cookeo #janvier using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paella végétarienne au Cookeo #janvier:

1. 120 g riz
2. 1 poivron rouge émincé
3. 100 g champignons
4. 70 g petits pois surgelés
5. 1/2 oignon émincé
6. 1 gousse d’ail émincé
7. 250 ml coulis de tomates
8. 1 dose de safran, sel, poivre
9. 200 ml d’eau

Steps to make to make Paella végétarienne au Cookeo #janvier

1. En mode dorer, faire revenir avec un peu d’huile l’oignon, l’ail. Ajouter reste des ingrédients et mélanger. Cuire 15 minutes en cuisson rapide ou sous pression.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Paella végétarienne au Cookeo #janvier. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!