Ma quiche lorraine

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Ma quiche lorraine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ma quiche lorraine is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ma quiche lorraine is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ma quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma quiche lorraine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma quiche lorraine estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Ma quiche lorraine using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ma quiche lorraine:

1. 1 pâte brisée maison
2. 200 ml crème fraîche
3. 3 œufs
4. 200 gr lardons
5. 1 pincée de sel et de poivre

Steps to make to make Ma quiche lorraine

1. Préchauffer votre four à 180°C
2. Faire cuire les lardons dans une poêle chaude
3. Garnir votre moule à tarte avec la pâte.
4. Mélanger les œufs, la crème fraîche, le sel et le poivre.
5. Puis y ajouter les lardons cuits.
6. Verser votre préparation sur la pâte.
7. Cuire 45 à 50 minutes dans votre four.
8. Servez avec une petite salade verte.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Ma quiche lorraine. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!