Filet mignon aux pruneaux au cookeo

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Filet mignon aux pruneaux au cookeo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Filet mignon aux pruneaux au cookeo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Filet mignon aux pruneaux au cookeo is something which I have loved my entire life.
Many things affect the quality of taste from Filet mignon aux pruneaux au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon aux pruneaux au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet mignon aux pruneaux au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet mignon aux pruneaux au cookeo estimated approx 35 min.
To begin with this recipe, we must prepare a few ingredients. You can have Filet mignon aux pruneaux au cookeo using 7 ingredients and 5 steps. Here is how you cook that.
On adorable sucré salé à la maison !!!
Ingredients and spices that need to be Take to make Filet mignon aux pruneaux au cookeo:
- 600 g filet mignon de porc
- 15 pruneaux
- 1 gros oignon
- 1 cube de bouillon de volaille
- 400 ml d'eau
- Sel et poivre
- 1 filet d'huile
Instructions to make to make Filet mignon aux pruneaux au cookeo
- Émincer l'oignon et couper le filet mignon en tronçons de 2cm environ, les faire revenir en mode dorer avec de l'huile pendant 5 minutes
- Quand la viande est colorée, ajouter les pruneaux, le cube de bouillon, le sel, le poivre et l'eau.
- Cuire sous pression pendant 30min.
- Servir avec de la semoule.
- Bon appétit
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