☆Boeuf Bourguignon☆

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ☆Boeuf Bourguignon☆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

☆Boeuf Bourguignon☆ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. ☆Boeuf Bourguignon☆ is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Boeuf Bourguignon☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Boeuf Bourguignon☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Boeuf Bourguignon☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Boeuf Bourguignon☆ estimated approx 35 min.

To get started with this recipe, we must prepare a few ingredients. You can cook ☆Boeuf Bourguignon☆ using 13 ingredients and 6 steps. Here is how you cook that.

Une délicieuse recette traditionnelle faite au Cookéo 😋 #recetterapide

Ingredients and spices that need to be Make ready to make ☆Boeuf Bourguignon☆:

1. 1 kg boeuf coupé en cubes
2. 35 cl vin rouge
3. 1 cube de bouillon dégraissé au bœuf
4. 100 g lardons
5. 1 oignon émincé
6. 1 càs d’huile d’olive
7. 3 carottes émincées
8. 400 g champignons émincés
9. 1 boîte tomates concassées
10. 1 càs de maïzena
11. 1 feuille de laurier
12. Sel
13. Poivre

Steps to make to make ☆Boeuf Bourguignon☆

1. Préchauffer le Cookéo et faire revenir tous les ingrédients secs dans l’huile d’olives pendant 10 minutes en remuant de temps en temps
2. Ajouter les ingrédients liquides, le cube de bouillon émiettés et la feuille de laurier
3. Mélanger et lancer le programme sous pression pour 35 minutes
4. Dans un bol, mélanger la maïzena avec une louche de bouillon bourguignon et reverser dans le Cookéo
5. Lancer le programme dorer jusqu’à ce que la sauce épaississe
6. Déguster sans attendre avec des pâtes ou des Spätzle par exemple 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week ☆Boeuf Bourguignon☆. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!