Boeuf bourguignon

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Boeuf bourguignon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Boeuf bourguignon is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Boeuf bourguignon is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourguignon estimated approx 40min où plus.

To get started with this recipe, we have to prepare a few components. You can cook Boeuf bourguignon using 10 ingredients and 8 steps. Here is how you can achieve it.

Un bon plat familial et réconfortant. Le boeuf bourguignon qui peut être cuisiné de différentes façons 🥰

Ingredients and spices that need to be Take to make Boeuf bourguignon:

1. 1,2 kg viande bourguignon
2. 250 g champignons frais ou surgelés
3. 5 à 6 petits oignons
4. 250 g lardons fumés
5. 1 litre vin rouge
6. 2 sucres en morceaux
7. 1 bouillon de cube
8. Sel et poivre
9. 2 cuillères à soupe maïzena diluée ds un peu d'eau
10. Beurre

Steps to make to make Boeuf bourguignon

1. Préparer vos ingrédients.Dans le Cookeo ou une cocotte minute. Faites fondre le beurre en mode doré y faire revenir les morceaux de boeuf. Enlever les morceaux et réserver les de côté.
2. Tailler en lamelles vos oignons. Faites les revenir avec les sucs que la viande aura rendu.
3. Une fois les oignons colorés ajouter les lardons. Mélanger laissez quelques minutes. Puis ajouter vos champignons. Laissez cuire encore quelques minutes,jusqu'à obtenir un petit jus. Ajouter ensuite la viande et mélanger.
4. Couvrir du litre de vin. Ajouter deux sucres pour l'acidité. Salez et poivrez. Ajouter le cube bouillon. Mélanger le tout.
5. Mettre en mode cuisson pendant 40 minutes. Si votre viande et pas tout à fait cuite prolonger la cuisson. Ici c'était parfait 😉. Mettre deux cuillères à soupe de maïzena délayé dans un peu d'eau. Mettre le Cookeo en mode mijotage et ajouter la maïzena afin que la sauce épaississe.
6. Servez dans un plat de service ou une cocotte.
7. Servir avec des frites 😋
8. Bon appétit 😋

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So that's going to wrap this up for this special food Steps to Make Speedy Boeuf bourguignon. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!