Quiche a la sause béchamel

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Quiche a la sause béchamel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quiche a la sause béchamel is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quiche a la sause béchamel is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Quiche a la sause béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche a la sause béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quiche a la sause béchamel estimated approx 20mn.
To begin with this recipe, we have to first prepare a few components. You can cook Quiche a la sause béchamel using 8 ingredients and 4 steps. Here is how you can achieve it.
Italie
Ingredients and spices that need to be Get to make Quiche a la sause béchamel:
- Pate a quiche
- Oignon
- cuisse poulet
- Poivre sel
- Sause béchamel
- 1 c s de beurre
- 1 cs 1/2de farine
- 2 verre de lait
Instructions to make to make Quiche a la sause béchamel
- On fait cuire l'oignon bien dorée dns le beurre on ajoute le poulet in laisse de côté



- Dns une casserole on met le beure puis la farine poivre et sel bien remouer jusqu'à cuisson on met le lait jusqu'à obtention une béchamel ferme



- On le mélange poulet et oignons et la béchamel on cuis la pate demi cuisson



- On met le tout dans le plat et on renfoure 180°C jusqu'à ce qu'elle devienne dorée. bon appétit



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