Quiche brocoli poulet et curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Quiche brocoli poulet et curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche brocoli poulet et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche brocoli poulet et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche brocoli poulet et curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche brocoli poulet et curry estimated approx 40min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche brocoli poulet et curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Quiche brocoli poulet et curry:

1. Pour la pâte brisée à huile olive :
2. 1 oeuf
3. 250 g farine
4. 80 ml eau tiède
5. 70 ml huile olive
6. Sel
7. Pour la garniture :
8. 300 g brocoli surgelées
9. Du poulet
10. 20 cl crème fraîche épaisse
11. 3 oeufs
12. Curry, sel et poivre

Instructions to make to make Quiche brocoli poulet et curry

1. Dans un premier temps cuire les brocoli dans l'eau bouillante salée pendant 7min.
2. Préparation pâte maison :
   Dans le bol du robot y mettre la farine, le sel, l'oeuf, huile olive et l'eau tiède. Vous allez pétrir au moin pendant 5 min au robot (ou a la main) une fois la pâte prête 30min au frigo pour quelle repose.
3. Une fois les brocolis cuits les égoutés et les écrasés a la fourchette.
   Quand les 30min de repos sont fini sortir la pâte et l'étaler sur un plan de travail fariné.
4. Ensuite pour la crème dans un bol mettre la crème fraîche et les trois oeufs plus le curry mélanger ensemble à la fourchette.
   Préchauffer le four à 180°.
   Une fois la crème prête la verser sur la pâte ajouter les brocolis et le poulet émietté. Parmesé de gruyère rapé.
   Enfourner pendant 40min a 180° (ou 200°)

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