Quiche aux légumes et jambon

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Quiche aux légumes et jambon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quiche aux légumes et jambon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Quiche aux légumes et jambon is something that I've loved my whole life.

Many things affect the quality of taste from Quiche aux légumes et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux légumes et jambon is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Quiche aux légumes et jambon using 15 ingredients and 11 steps. Here is how you can achieve it.

Super bon froide comme chaude
#entréedété

Ingredients and spices that need to be Take to make Quiche aux légumes et jambon:

1. Pour la pâte brisée
2. 300 g farine
3. 150 g beurre pommade en dés
4. 1/2 cac de sel
5. 8 cl d'eau ou de lait tiède
6. Pour le reste
7. 3 oeufs
8. 10 cl lait
9. 20 cl crème fraîche
10. 200 g dés de jambon
11. 1 demie conserve (grande) de petits pois
12. 2 grosses carottes ou 4 petites
13. 1 oignon
14. Sel, poivre
15. Muscade

Steps to make to make Quiche aux légumes et jambon

1. Préchauffez le four à 180¤ (thermostat 6)
2. La pâte: Dans un saladier, mélangez la farine et le sel
3. Ajoutez-y le beurre pommade et pétrissez le tout du bout des doigts. On dois obtenir une semoule grossière en 2-3mn
4. Ajoutez l'eau ou le lait (selon les preferences). Il n'en faut pas beaucoup, c'est pour lier la pâte. Faites en une boule
5. Abaissez-la entre deux feuilles de papiers cuisson. Placez la pâte dans le moule à tarte.
6. Mettre un poids dessus (haricots, riz ect..) pour ne pas qu'elle gonfle au milieu et faites la précuire pendant 10mn
7. Préparez l'appareil à quiche: Dans un bol, mélangez les oeufs, le lait et la crème fraîche. Assaisonnez, sel, poivre, muscade. Reservez
8. Épluchez les carottes et les râper. Épluchez et émincez l'oignon. Faites revenir le tout à la poele dans un peu d'huile d'olive. Salez poivrez
9. Placez les légumes et le jambon sur la pâte brisée précuite et versez l'appareil à quiche par dessus.
10. Enfournez pour 20 à 30mn selon le four.
11. Bon dégustation !

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