Parmentier de saumon

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Parmentier de saumon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parmentier de saumon is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Parmentier de saumon is something which I have loved my whole life.

Many things affect the quality of taste from Parmentier de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Parmentier de saumon using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Parmentier de saumon:

1. 600 Gr saumon frais en filet
2. 2-3 poireaux
3. 400 Gr pommes de terre
4. 20 cl lait
5. 2 C á soupe de creme fraiche
6. Facultatif : chapelure
7. Sel
8. Poivre

Instructions to make to make Parmentier de saumon

1. Eplucher, laver et couper en rondelles les pommes de terre, et les faire cuire 20 minutes dans une grande casserole d'eau salée. Les écraser, ajouter le lait et réserver.
2. Couper les parties trop foncées des poireaux, laver les et couper les en rondelles et les faire cuire à l'eau 10 minutes.
3. Enlever la peau du saumon, s'il est trop épais, le couper en tranches.
4. Dans un plat à gratin (ou des petits plats individuels), mettre une couche de purée de pommes de terre, puis une couche de saumon
5. Etaler un peu de crème, puis les poireaux et terminer avec la purée
6. Si vous souhaitez, parsemez d'un peu de chapelure avant d'enfourner 30 minutes environ. Déguster à la sortie du four.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Parmentier de saumon. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!