Blanquette de veau à ma façon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Blanquette de veau à ma façon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blanquette de veau à ma façon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Blanquette de veau à ma façon is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Blanquette de veau à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Blanquette de veau à ma façon using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Blanquette de veau à ma façon:

1. 1 kg sauté de veau
2. 4 carottes
3. 2 blancs de poireaux
4. 1 brin de celeri
5. 100 gr champignons de paris
6. 3 cuillères à soupe vin blanc
7. 1 bouillon cube poule
8. Sel + poivre
9. 1 oignon piqué de clous de girofle
10. 1 échalote
11. 1 gousse d'ail
12. 3 jaunes d'oeuf
13. 3 cuillères à soupe crème fraîche
14. 50 grammes de beurre
15. 100 grammes de farine

Instructions to make to make Blanquette de veau à ma façon

1. Mettre dans u e cocotte la viande recouverte d'eau, mettre en ébullition juste pour enlever les impuretés 2 minutes, refroidir sous l'eau remettre la viande dans la cocotte avec les légumes coupés l'oignon l'ail l'échalote et le vin et le bouillon cube saler poivrer recouvrez d'eau et cuire 45 minutes à la pression ou 1h30 tout doucement
2. Préparez ensuite le roux (beurre +farine) laisser bien cuire la farine et ensuite mouillez avec le bouillon rectifiez l'assaisonnement si nécessaire
3. Préparez vos champignons, coupez les en 4 et faire suer dans une poêle avec 2 cuillères d'eau pour ensuite les ajouter à votre viande
4. Prendre les jaunes d'oeuf les ajouter avec la crème fraîche et les mettre dans la sauce rajouter la viande
5. Faire cuire du riz pour accompagner cette recette bon appétit !!!

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